Check to see if it’s reheat through, if not microwave in 30 second increments until done. To further prevent the chicken from drying, cover it with a microwave safe cover. To prevent the microwave from drying out the chicken or absorbing the sauce, add a bit of chicken broth. If you are in a hurry or simply don’t want to turn on the oven, you can reheat it in the microwave. If there isn’t enough sauce to add, just add in some extra chicken broth. Simply preheat the oven to 250✯ and place chicken in a oven safe dish with the leftover piccata sauce. The absolute best way to reheat leftover chicken piccata is in the oven. What is the best way to reheat leftover chicken piccata? For longer storage, you can freeze the cooked chicken piccata with sauce. Keep leftover chicken piccata covered in the refrigerator in a refrigerator friendly covered containerfor 2 days. You can serve this lemony chicken dish over rice, riced broccoli, risotto, potatoes, zucchini noodles, sauteed spinach, noodles, pierogi, polenta How Do I Store leftover slow cooker chicken piccata? What can I serve with Slow Cooker Chicken Piccata besides pasta? THANK YOU IF YOU DO PURCHASE SOMETHING FROM AMAZON THAT WAS USED IN MAKING THESE RECIPES. THIS POST CONTAINS AMAZON AFFILIATE LINKS WHICH MEANS IF YOU PURCHASE SOMETHING USING THE LINKS BELOW, I WILL RECEIVE A VERY SMALL PERCENTAGE OF THE SALE FOR RECOMMENDING THE PRODUCT TO YOU. RELATED: Pioneer Woman’s Slow Cooker Butter Chicken – Remade Healthier with Weight Watchers Personal Points If you follow the WW Program, each serving will be 3 Points. Slow Cooker Chicken Piccata With Boneless, Skinless Chicken Breasts, Sliced Shallots, Garlic Cloves, Chicken Broth, Fresh Lemon Juice, Capers, Lemon. Bring to a boil and cook over high heat until thickened for about 10 minutes. Whisk water and cornstarch together until smooth and add to saucepan. Remove liquid from slow cooker and put into a saucepan. Using a slotted spoon, remove chicken to a platter and cover with aluminum foil.Put chicken in slow cooker with broth, wine, capers and lemon juice.When melted, brown chicken breasts in batches. Spray a saute pan with cooking spray over medium high heat.Place flour, kosher salt & fresh ground pepper in a shallow bowl and mix together.Flatten chicken breasts so that they are all uniform in size to cook evenly.Easy Slow Cooker Lemony Chicken Piccata RecipeĢ Tablespoons of Land O’Lakes Whipped ButterĢ Pounds of Boneles s Skinless Chicken Breastsġ/2 Cup Each White Wine (Cooking) + Drained, Rinsed CapersĢ Tablespoons Each of Cold Water + Cornstarchįresh Basil or Parsley for Garnishing, Optional

Crockpot chicken piccata